Sweets by Tash Mo was started in 2015 to create edible art. Our purpose is to turn your vision into an edible reality and create edible art through cake. We earn your trust by listening to your preferences, needs, and wants to determine your vision and bring it to life. When you go to a birthday party, what do you see? A birthday cake. When you attend a wedding, what do you see? A wedding cake. It’s not “just cake”, so we don’t sell “just cakes”. Its edible art. We create Buttercream & Fondant cakes, Cupcakes, Donuts, Cookies, Brownies, and Chocolate Strawberries.



I’m Tashana, owner of Sweets by Tash Mo based on Long Island, NY. I currently hold a Bachelor’s of Science in Business Management from Farmingdale State College and a Certificate in Culinary Arts from Barry Tech.

Baking (and eating) was always an important part of my life. Growing up I had 2 Easy Bake Ovens. I would bake with my father and he always told me I could make a living doing what I love to do. As I got older, I watched the food network every night and loved Emeril Legasse. I call him my inspiration because he always had a fun personality, he cooked with enthusiasm, and you could feel his passion through the tv screen. He showed that this could be a fun career.

I founded Sweets by Tash Mo accidentally on purpose. In 2015, a friend of mine asked for a themed cupcake design but the order didn’t work out. I thought of it as perfect timing because this was something that I’ve always wanted to do and it started the opportunity to share and monetize my talent. Weeks later, I made and gave out samples of Cookies & Cream cupcakes. I posted a picture to my social media and everything changed from there.

I am so happy that my customers, old and new, continue to choose me and I am excited to share my passion and journey with you.